Charleston Receipts Cookbook


SKU: SKU-874 Category:


Take a walk through history as you turn the pages of “Charleston Receipts”, America’s oldest living Junior League cookbook. The true flavor of Old Charleston is captured in Carolina Lowcountry specialties such as “She Crap Soup”, “Huguenot Torte”, “Benne (Sesame) Crackers” and “Spoon Bread.” It’s spiced with Gullah phrases echoing the colorful Carolina Tidewater dialect. These treasured recipes passed down from generation to generation in Charleston’s 300-year history reflect Southern cooking at its best. Your collection won’t be complete without this living legend. According to “The State” newspaper in Columbia, S.C., “It’s more fun to read than the average bestseller – whatever kind of mixture you want to make or have been trying to find all your life — ‘you will ebba be sattify with dis book.'”

Additional information

Weight 3 oz